Cultivated Recipes archivos

Salma’s special Hummus

Salma Alfarouki is a dear Palestinian friend who arrived in Córdoba almost 40 years ago. A master of beauty and perseverance in her mission to show that a better world is possible, taking the art of living from Al Andalus as her reference and example of peaceful coexistence.
Salma is the quintessence of cooking, as she is of almost everything she sets out to do. Her dishes are exquisite for their organoleptic complexity. She greatly appreciates our EVOOs which, in addition to using in her preparations, she gifts to her most special guests.
Among her recipes, we begin with something simple: her hummus with La Cultivada Quintaesencia.

Receta de salsa pesto rosso con AOVE La Cultivada Hojiblanca

Pesto Rosso sauce paired with our Hojiblanca EVOO

This recipe is an invitation to pair Italy with our cultivated universe— to let your palate travel through Liguria, between Tuscany and Piedmont, and give it a Cordoban touch with our most awarded oil: Pesto Rosso paired with La Cultivada Hojiblanca.

Receta de cuscús con verduras y AOVE de La Cultivada

Vegetable Couscous with La Cultivada Quintaesencia EVOO

Vegetable Couscous with La Cultivada Quintaesencia EVOO. A dish that speaks of simplicity, of plunging your hands into the garden, of smiles and life shared around the table.

Courgette carpaccio with La Cultivada Quintaesencia

One of those recipes that brighten up your summer. Very simple, original and delicious: courgette carpaccio with La Cultivada Quintaesencia
Would you like to learn how to prepare it? We show you how so that you can make the most original dish for your next event.

Blend of cultures with a Muhammara and La Cultivada Quintaesencia

Today we’re sharing how to prepare Muhammara, a spicy dip that originates from Syria.
For preparing it and giving it that delicious final touch we’ve chosen La Cultivada Quintaesencia, which is more than just a blend of olives – it’s a blend of cultures and sacred texts.

Tomato and Bean Pâté

They say you can’t please everyone – in Spanish, it never rains to everyone’s liking.
Rain has always been unwelcome in the city but a blessing in the countryside.
I remember seeing the weather forecasters on TV, faces apologetic and concerned whenever they announced incoming rain: “This weekend, the weather will be bad…”. Without fail, my father would challenge that statement.

Red pepper dip with carrot sticks

A premium extra virgin olive oil is incredibly versatile in the kitchen and it has health benefits.
Today I invite you to try a simple recipe that paired with La Cultivada Picual will pepper things up.