Like a thief in the night
On a day like today, four years ago, it was my father’s funeral.
The cultivated still lifes of Marta
She’s inspired by Mondrian, Frida Kahlo, and Matisse — and she adores La Cultivada EVOO, which has become part of her everyday life. That’s why she also portrays our little cans, giving them new life within the intimate universe of her atelier.
A Cultivated Petit-Déjeuner: Brioche Toast with Strawberries, Chocolate & Arbequina EVOO
Recipe that could just as easily be prepared in a Parisian apartment, or a little house in Normandy, in Bordeaux or somewhere in Occitania… wherever your imagination takes you.
I’m calling it my cultivated petit-déjeuner.
The olive green of the Greenfinch
Both my parents had green eyes, and the first kohl eyeliner I ever used was olive green
Our very first “film” with a director like no other
It was Pedro Aguilera who filmed our very first “film.”
This was back in the days of our little golden cans, and Pedro came to the Santa Ana Estate one weekend, camera in hand…
At that time, everything was just starting off: La Cultivada was taking its first baby steps.
Pesto Rosso sauce paired with our Hojiblanca EVOO
This recipe is an invitation to pair Italy with our cultivated universe— to let your palate travel through Liguria, between Tuscany and Piedmont, and give it a Cordoban touch with our most awarded oil: Pesto Rosso paired with La Cultivada Hojiblanca.
Vegetable Couscous with La Cultivada Quintaesencia EVOO
Vegetable Couscous with La Cultivada Quintaesencia EVOO. A dish that speaks of simplicity, of plunging your hands into the garden, of smiles and life shared around the table.
CHAPTER 13. Francis’s letter and a whole tapestry of artists
I’ve learned a thing or two from the craft and talent he so skilfully wields : he’s a friend, a proud Granadino and a brilliant designer who, with infinite generosity, allowed us to use his beautiful typeface called YEGERA — and with that, he completed the flawless design our branding has today.
Courgette carpaccio with La Cultivada Quintaesencia
One of those recipes that brighten up your summer. Very simple, original and delicious: courgette carpaccio with La Cultivada Quintaesencia
Would you like to learn how to prepare it? We show you how so that you can make the most original dish for your next event.
CHAPTER 11. Summer pantry stocked with Liquid Gold.
I’m a hopeless romantic… just writing the words pantry, larder, or store cupboard instantly brings to mind a beautiful country house with shelves and nooks brimming with delicious things.
I see fresh eggs from hens roaming freely in the early morning…