1.0La Cultivadahttps://lacultivada.com/en/Elena Vecinohttps://lacultivada.com/en/author/elena-vecino/rich600338<blockquote class="wp-embedded-content" data-secret="hSW2YakM1c"><a href="https://lacultivada.com/en/recipe-salma-alfarouki-special-hummus/">Salma’s special Hummus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lacultivada.com/en/recipe-salma-alfarouki-special-hummus/embed/#?secret=hSW2YakM1c" width="600" height="338" title="“Salma’s special Hummus” — La Cultivada" data-secret="hSW2YakM1c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://lacultivada.com/wp-includes/js/wp-embed.min.js </script> https://lacultivada.com/wp-content/uploads/2025/12/receta-hummus-salma-alfarouki-la-cultivada-quintaesencia.jpg1080960Salma Alfarouki is a dear Palestinian friend who arrived in Córdoba almost 40 years ago. A master of beauty and perseverance in her mission to show that a better world is possible, taking the art of living from Al Andalus as her reference and example of peaceful coexistence.Salma is the quintessence of cooking, as she is of almost everything she sets out to do. Her dishes are exquisite for their organoleptic complexity. She greatly appreciates our EVOOs which, in addition to using in her preparations, she gifts to her most special guests.Among her recipes, we begin with something simple: her hummus with La Cultivada Quintaesencia.